The atmosphere of harmony of the interior and the unique taste of the dishes of the Gan bei restaurants has been immersing for many years in the exotic idyll of Asia, adapted to European taste.
The restaurant's menu is complemented by seasonal offers and a children's menu, and also does not get tired of delighting its guests with various special offers.
The real heart of the Gan bei restaurant concept is chefs from India and Nepal, who undergo careful selection and special training at a renowned culinary school in New Delhi before arriving.